I based this sugar cookie recipe off my regular gluten filled version. In fact the only difference is the flour blend instead of all purpose. I do find that it is important to chill these before rolling out. Not a long time is required, but enough to make the dough a little less soft. You will want to have ample flour available for rolling.Continue reading
- I confess, I love brownies more than all other baked goods. However, because I love them so much, I’m also very picky about them. Whenever I’m at an event that has desserts, there are always brownies, but usually they turn out to box mix. While acceptable, I am never satisfied by the box brownie. Brownies are one thing I used to make as a child whenever I got the chance! These gluten-free fudge brownies are better than what I remember making in my youth.