Susan and Andrew were referred to me by Word of Mouth Catering in Trumansburg. They planned their wedding reception at the Fontainebleau Inn in Alpine, NY and were looking for someone to make an allergen-friendly cake.
I met with them for a tasting and they brought both sets of parents with them. It was one of the sweetest tastings I have ever had, and I so regret not taking a photograph of our time together. They are a delightful couple and they all enjoyed eating and talking about cake!
Susan is allergic to gluten, dairy and soy. They are trying to figure out if they can add food items back into her diet, but we decided to be fully safe with a portion of the cake being “Susan friendly.” That part of the cake would be free of all of those things, plus free of eggs. The other portion of the cake would be a traditional cake. Susan and Andrew also thought it would be nice to have individually wrapped chocolate chip cookies for their guests as a wedding favor. They asked for those to be “Susan friendly” as well, and decided we could have eggs in the cookies. Continue reading