I remember when I first started making cakes and I decided I would try to cover a cake in fondant. To say it was a disaster is kind. The result was OK but the process was full of stress and uncertainty. That was also in the days before internet tutorials!!
In the years that have followed I’ve learned to cover cakes well, but I do not love that it does feel like a workout just to get the fondant rolled out. This morning I found myself with a little time on my hands and watched Alan Tetreault’s Global Sugar Art tutorial video. He has some great fondant rolling tips!Continue reading