Egg Substitutes

There are so many choices available when you need to bake egg free. Here are just a few tips and tricks for you if you want to substitute out eggs for a recipe that contains eggs.

Egg Substitutes. Each choice listed substitutes for one egg. Note that all not substitutes are appropriate for all recipes. If a recipe uses a lot of eggs, be cautious in your substitutions.

• 1/4 cup of buttermilk

• 1/4 cup of carbonated water

• 1 teaspoon baking soda and 1 tablespoon of cider vinegar

• 3 tablespoons of fruit puree

• 1 tablespoon Chia seeds and 3 tablespoons of water

• 2 heaping tablespoons potato starch and 2 tablespoons of water

• 2 heaping tablespoons arrowroot and 2 tablespoons of water

• 1 heaping tablespoon of soy flour and 2 tablespoons of water

• 1 tablespoon of ground flax seed and 2 tablespoons of water

Some of my favorite eggless recipes

Minimalist Baker:

Vegan Gluten-Free Chocolate Cupcake

This recipe also bakes well as a cake.

Photo from the Minimalist Baker.

Mommy’s Home Cooking: Eggless Red Velvet Cake

Red velvet cake is always a favorite. This eggless version is just as rich and delicious as its egg filled cousin.

Photo from Mommy’s Home Cooking